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Sweet Grapefruit Tea

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Ingredients
  Grapefruit sections 16 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
Directions

1. Bring water to a boil. Add grapefruit sections, their syrup and sugar; and heat, stirring. Then add the second quantity of water and heat.
2. Meanwhile blend cornstarch and remaining water to a paste. Then add and bring to the boiling point, stirring until the mixture thickens.

Recipe Summary

Cuisine: 
Chinese
Course: 
Fruit Dessert

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Average: 4.1 (17 votes)