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Sweet Orange Tea

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Ingredients
  Oranges 3
  Glutinous rice flour 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1
  Water 3 Cup (48 tbs)
Directions

1. Peel and seed oranges as in step 1 above.
2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8 inch) balls.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Drop flour balls in and continue boiling until they float and are soft.
4. Stir in orange pulp and juice; cook only to heat through.

Recipe Summary

Cuisine: 
Chinese
Course: 
Fruit Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 203 g67.5%

Dietary Fiber 11.4 g45.8%

Sugars 143.5 g

Protein 7 g14.6%

Vitamin A 21.5% Vitamin C 357.7%

Calcium 20.6% Iron 2.4%

*Based on a 2000 Calorie diet

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Sweet Orange Tea Recipe