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Sweet Pineapple Tea

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Water 3 Cup (48 tbs)
  Canned crushed pineapple 16 Ounce (1 can)
Directions

1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup.
2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently.

Recipe Summary

Cuisine: 
Chinese
Course: 
Fruit Dessert

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