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Sweet Almond Tea

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Ingredients
  Water 7 1⁄2 Cup (120 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Almond extract 1 Tablespoon
Directions

1. Bring water to a boil; then stir in sugar to dissolve. Add evaporated milk and heat, but do not boil.
2. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken mixture.
3. Stir in almond extract and cook 1 minute more. Then serve hot, in small bowls.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Nut

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