Sweet Almond Tea
|Water||7 1⁄2 Cup (120 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Almond extract||1 Tablespoon|
1. Bring water to a boil; then stir in sugar to dissolve. Add evaporated milk and heat, but do not boil.
2. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken mixture.
3. Stir in almond extract and cook 1 minute more. Then serve hot, in small bowls.