Fruited Iced Tea
|Sugar||1 Cup (16 tbs)|
|Water||2 Quart (8 Cups)|
|Tea leaves||2 Tablespoon|
|Fresh mint||1 Tablespoon|
Squeeze juice from oranges and lemons.
Combine fruit juices, orange and lemon rinds, sugar, and water in a saucepan; simmer for 10 minutes; strain.
Add tea leaves to hot liquid, cover, and steep for 5 minutes; strain and chill.