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Frosty Mint Tea

Barbecue.Master's picture
The frosty mint tea is a mint jelly tea recipe prepared with ginger ale. Chilled and sweetened, the frosty mint tea is great for the summers and is best served in frosted glass with mint sprigs as garnish.
  Boiling water 3 Cup (48 tbs)
  Tea leaves/6 tea bags 6 Teaspoon
  Mint jelly 1 Tablespoon
  Lime juice 1 Tablespoon
  Confectioner sugar/Granulated sugar 2 Tablespoon
  Ginger ale 8 Ounce, chilled

Pour boiling water over the tea.
Let steep 5 minutes.
Strain and pour hot tea over jelly; stir to dissolve.
To frost rims of chilled glasses, dip into lime juice, then into sugar.
Fill glasses half full of tea; add crushed ice; fill to frost line with chilled ginger ale.
Garnish with lime slices and mint sprigs.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 240 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.7 mg2.4%

Total Carbohydrates 61 g20.5%

Dietary Fiber 0.21 g0.84%

Sugars 56.4 g

Protein 0.09 g0.17%

Vitamin A 0.2% Vitamin C 7.7%

Calcium 3.2% Iron 2.5%

*Based on a 2000 Calorie diet

Frosty Mint Tea Recipe