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Frosty Mint Tea

Barbecue.Master's picture
The frosty mint tea is a mint jelly tea recipe prepared with ginger ale. Chilled and sweetened, the frosty mint tea is great for the summers and is best served in frosted glass with mint sprigs as garnish.
Ingredients
  Boiling water 3 Cup (48 tbs)
  Tea leaves/6 tea bags 6 Teaspoon
  Mint jelly 1 Tablespoon
  Lime juice 1 Tablespoon
  Confectioner sugar/Granulated sugar 2 Tablespoon
  Ginger ale 8 Ounce, chilled
Directions

Pour boiling water over the tea.
Let steep 5 minutes.
Strain and pour hot tea over jelly; stir to dissolve.
Chill.
To frost rims of chilled glasses, dip into lime juice, then into sugar.
Fill glasses half full of tea; add crushed ice; fill to frost line with chilled ginger ale.
Garnish with lime slices and mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling

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