|Water||2 Cup (32 tbs)|
|Water||1 1⁄2 Quart|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
Combine 2 cups water and cloves in a saucepan; bring to a boil.
Remove from heat, and let stand 1 hour.
Bring 1 1/2 quarts water to a boil in a large saucepan; add tea bags.
Remove from heat; cover and let stand 5 minutes.
Remove tea bags.
Strain clove mixture; add to tea.
Stir in fruit juices and sugar, stirring until sugar dissolves