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Marbled Tea Eggs Spiced With Star Anise

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Marbled Tea Eggs is a tasty appetizer. Marbled Tea Eggs gets its taste from eggs cooked with tea and say sauce. Marbled Tea Eggs is cherished by eggs lovers around the world.
Ingredients
  Eggs 8
  Black tea bags/3 teaspoons loose black tea 3
  Soy sauce 2 Tablespoon
  Salt 1 Tablespoon
  Star anise 1
Directions

Place eggs in a pan and cover with cold-water.
Bring water to simmering and cook for 20 minutes.
Drain; rinse eggs with cold water until cool enough to handle.
Gently crack shells of eggs with back of a spoon until there is a fine network of cracks, but do not remove shells.
Return eggs to pan.
Add 4 cups water, the tea, soy, salt, and star anise.
Heat to simmering and cook, on low heat, for 1 hour.
Cool and chill eggs in the liquid for at least 8 hours or up to 2 days.
Shell eggs before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Chilling

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