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Iced Tea Punch

southern.chef's picture
Iced Tea Punch is cool beverage. Iced Tea Punch gets chilling taste from frozen lemonade concentrate and chilled ginger ale.
  Boiling water 3 Quart
  Tea bags 8 (Regular Size)
  Sugar 1⁄2 Cup (8 tbs)
  Canned frozen lemonade concentrate 12 Ounce, thawed and undiluted (1 Can)
  Ginger ale 33 4⁄5 Ounce, chilled (1 Bottle)

Pour boiling water over tea bags; cover and steep 5 minutes.
Remove tea bags, squeezing gently; stir in sugar and lemonade concentrate.
Add ice cubes to cool; stir in ginger ale

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 210.8 mg8.8%

Total Carbohydrates 231 g76.8%

Dietary Fiber 0 g

Sugars 223.8 g

Protein 0 g

Vitamin A Vitamin C

Calcium 11.5% Iron 9.6%

*Based on a 2000 Calorie diet

Iced Tea Punch Recipe