Orange Tea Julep
|Instant tea||4 Teaspoon|
|Boiling water||1⁄2 Cup (8 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Grated orange peel||1 Teaspoon|
|Orange juice||4 Cup (64 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Chopped mint||1⁄3 Cup (5.33 tbs)|
Dissolve tea in the boiling water.
Add the remaining ingredients and stir until sugar is dissolved.
Stir well and strain the mixture into a pitcher.
Serve over crushed ice in tall glasses.
If desired, garnish with sprigs of mint
Serving size: Complete recipe
Calories 1250 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.27 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35.4 mg1.5%
Total Carbohydrates 312 g103.9%
Dietary Fiber 3.6 g14.4%
Sugars 284.3 g
Protein 8 g15.4%
Vitamin A 49.3% Vitamin C 878.8%
Calcium 16.8% Iron 14.5%
*Based on a 2000 Calorie diet