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Salty Side Dish Recipes
The saltine crackers is a great wholesome snack for any time of the day.Lets make our own from scratch GETTING READY 1. In a small bowl dissolve yeast in a little water and keep it aside. 2. Sift the flour into a bowl then add the yeast mixture and then add
Young summer radish kimchi is a very well known and special kimchi. This kimchi like all the other kimchis serves as a side dish or even as an ingredient. Watch the video for the recipe. GETTING READY 1. Take the young summer radishes peel and remove the bad
Korean Food: Yeoul Mu Kimchi (Young Summer Radish Kimchi) - 열무 김치
In this video Jon leaves the safe house in search of more ingredients. He finds some salt potatoes. Salt Potatoes originated in Syracuse NY. He also meets up with a special guest celebrity.
Be it your salads eggs bacon or roasts grilled asparagus is one dish that goes perfectly with almost all your food. Whats more this spring favorite cooks easily and brings to your plate a gamut of health benefits too. The recipe here uses fresh seasonal
Salty - Sour Grilled Asparagus
Do you dislike broccoli Well here is a simple recipe that you will definitely enjoy Simply steamed this recipe retains all the goodness of the vegetable. The only flavoring agent in this is sesame salt that is toasted sesame ground and mixed with salt. Watch
Sesame Salt over Steamed Broccoli
Pearl Barley is rated as one of the world s Healthiest Foods and it makes a wonderful addition to soups and stews. Having ready cooked pearl barley in the freezer provides you with a convenient ingredient for your winter meals. Watch Sylvia from the Once a
Once a Week Kitchen - How to Cook Pearl Barley
This is an easy way to make rice. MAKING 1. In a pot put rice and 2 1 3 cups of water. 2. Heat it on medium high and bring it to boil. 3. Cover and cook for 10 minutes or till the water evaporates. 4. Remove the cover fluff the rice using a fork or spoon to
GETTING READY 1. Preheat the oven to 450 F 2. Grease a baking sheet with oil. MAKING 3. In a large mixing bowl sift together flour baking powder and salt. 4. Stir into this the cornmeal. 5. Cut shortening into small cubes and add to bowl. 6. Using your finger
Shrub and peel and cut into 1 2 inch cubes. Boil in very little water covered until tender. This depends on the age of vegetable. Drain sprinkle with vegetable salt and dot with butter. Serve hot.
1. Melt butter or margarine in a small saucepan stir in walnuts and seasoned salt. 2. Saute stirring often about 5 minutes or until walnuts are buttery hot.
Salty Nut Topping