Lemony foods are the foods which have a citrusy taste, in other words, these are the foods with an acidic flavor or a sour taste. While these foods mostly indicate recipes which are cooked or prepared with lemon as the main ingredient, it can also refer to dishes which have been prepared with citrus fruits similar to lemon, like lime, orange, tangerine, citron etc. Sometimes, lemongrass and lime leaves can also be used in lemony dishes. These foods usually carry the aroma of lemon or an aroma which is similar to this citrus fruit and the degree of it can range from strong to mild, depending on the recipe. These aromatic sour foods are popularly served in the form of cocktails, juices, dips, pickles and appetizers. Sometimes though, lemony dishes can also come in the form of side dishes, main courses and desserts. Some of the most popular recipes in this category are lemony lemon drop martini, lemon chicken, lemon drizzle cake, lemon tart and lemony pasta salad.
Historical Facts about Lemony Recipes
Popular Types of Lemony Recipes
Appetizers – The common appetizing lemony dishes include grilled meat or fish marinated with a lemon based seasoning, Thai soup and salad dressed with lemon juice.
Beverage – Common lemony beverages are lemonade, lemon tea, soda lime and lemon vodka.
Popular Lemony Dishes of Different Cuisines
Health Implications of Lemony Food
Lemony Food: Trivia