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Milk Tart Recipes
GETTING READY 1 On a lightly floured board roll out the prepared pastry to a circle slightly larger than a 7 inch 18 cm 2 Line a tart tin or flan ring set on a baking tray with the pastry prick the base with a fork and spread with a little lemon curd or
GETTING READY 1 Preheat oven to 190 C 375 F Gas 5. 2 Form a ridge higher than the edge of the plate by turning the pastry under and pulling up with the fingers on the edge. Flute the edge with fingers. 3 Chill while making the filling. 4 In a bowl beat eggs or
Foolproof Baked Custard Tart
Preheat the oven to Gas Mark 5. Roll out the pastry to line an 18cm 7 inch flan dish or ring. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Mix the sugar and flour together in a small pan and blend with the water.
MAKING 1. In a pan melt butter. 2. Put in sugar and condensed milk. 3. Mix over low heat until sugar is dissolved and mixture boils. 4. Let it boil for 5 minutes stirring all the time. 5. Remove the pan off the heat and stir in walnuts raisins and cherries. 6.
Easy Fudge Tart
Roll pastry on lightly floured board carefully line a greased 8 in. tart plate. Pinch edges decoratively. Beat eggs vanilla and sugar together warm milk gradually stir into egg mixture. Carefully spoon custard into pastry case. Bake in moderate oven Mark 4 350