Fruit tart is a pastry dish which is topped with seasonal fruits. A single fruit or a variety of fruits may be added as topping. It is rich as well as healthy. It is served as a snack or dessert. It has an open top which is filled with pastry cream. Fruit tart is prepared by baking. A fruit tart should be consumed the very same day when it is made. Therefore, it is advisable to make the pastry crust and pastry shell in advance and assemble the dessert with fresh fruits on the top right before it is served.