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Coconut Tart Recipes
GETTING READY 1 Preheat the oven to 400 F. 2 In a non stick pan cook coconut sugar and milk until very thick stirring continuously. 3 Add cornstarch butter and egg yolk cook over low heat for 5 minutes stirring frequently. MAKING 4 In a bowl sift flour salt
Pastry In bowl cream flour butter and sugar. Gather into a ball wrap in plastic and refrigerate 15 minutes. Roll out dough about 1 8 thick. Press dough into 11 tart pan trim and form edges. Refrigerate 15 minutes. Bake in 350 oven about 10 minutes or until
Almond Coconut Tart
MAKING 1. Using a wired whisk whip cheese until its smooth and glossy. 2. Stir in cream of coconut. 3. Add fruit and chocolate bits mix by folding with a spatula. FINALISING 4. Refrigerate the cheese mixture for 3 hours until chill or refrigerate overnight. 5.
Coconut Pear Tart Supreme
Preheat the oven to 400 F 205 C. . Pierce the eyes of the coconut with an ice pick and drain and discard its milk. Bake in the preheated oven until the shell cracks 20 to 30 minutes. Crack open with a hammer and separate the meat from the shell. Cut the
Coconut Cream Tarts
Line 8 tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg add remaining ingredients and blend. Spoon filling into tarts. Bake at 425F for 10 minutes reduce temperature to 350F and bake until filling is set about 15 to 20 minutes.
Raspberry Coconut Tarts
Heat oven to 450 very hot . Add food coloring to coconut to tint orange. Prepare pastry for One crust Pie as directed on pkg. except just before removing dough from bowl work in coconut. Divide dough into 6 equal portions and roll into 4 rounds or 4 squares.
Rub the butter well into the coconut and sugar and mix with the evaporated milk. This is a crumbly mixture and will top about 18 tarts. Bake in a moderate oven till the pastry is done and the topping lightly browned. Watch carefully covering if necessary to
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