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Princess Ann Tart

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Princess Ann Tart has a Tasty taste. The combination of sugar, butter and raspberry jam gives the Princess Ann Tart Staggering taste. Must catch it
For crust
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Pinch
  Butter 6 Tablespoon
  Cold water 2 Tablespoon
  Raspberry jam 8 Ounce (1 Jar)

Combine flour, baking powder, sugar, and salt.
Work in butter until mixture resembles cornmeal.
Add water; stir into stiff dough.
Roll out dough on floured surface.
Place in 9-inch pie pan.
Spread jam (it may need to be melted) in bottom crust.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 662.8 mg27.6%

Total Carbohydrates 229 g76.4%

Dietary Fiber 1.7 g6.8%

Sugars 168.9 g

Protein 7 g14.5%

Vitamin A 45% Vitamin C

Calcium 40.1% Iron 19.4%

*Based on a 2000 Calorie diet

Princess Ann Tart Recipe