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Currant Tarts

Canadian.Recipes's picture
  Pastry 250 Gram (For Little Pies And Tarts Using Ten 2 3/4 Inch Muffin Pan Wells)
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2 , slightly beaten
  Salt grains 1 Dash
  Vanilla extract 1 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Currants 1 Cup (16 tbs) (About 5 Ounce)
  Chopped pecans 1⁄3 Cup (5.33 tbs), chopped

Prepare unbaked tart shells, set aside.
Add the brown sugar gradually to the beaten eggs in a bowl, beating constantly until thoroughly blended.
Beat in the salt, extract, and melted butter, then mix in the currants and pecans.
Spoon the filling into tart shells, allowing 1/4 cup for each shell.
Bake at 350°F 30 to 35 minutes, or until tarts are lightly browned and filling is set.
Cool in pan on wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3603 Calories from Fat 1432

% Daily Value*

Total Fat 163 g251%

Saturated Fat 68.3 g341.3%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 551.9 mg23%

Total Carbohydrates 516 g171.9%

Dietary Fiber 13.5 g53.9%

Sugars 475 g

Protein 29 g58.3%

Vitamin A 67.3% Vitamin C 77.2%

Calcium 52% Iron 39.7%

*Based on a 2000 Calorie diet

Currant Tarts Recipe