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Pinwheel Fruit Tart

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Pinwheel Fruit Tart has a Superior taste.The Red Currant and Pastry cream gives the Pinwheel Fruit Tart Inspirational taste. Must catch it
Ingredients
  Kiwi fruits 4
  Pastry cream 1 1⁄2 Cup (24 tbs)
  9 inch prebaked sweet buttery tart crust 1
  Raspberries 1 Pint (Use Basket Variety, Picked Over)
  Strawberries 1 Pint, rinsed, stemmed, patted dry, halved length wise (Use Basket Variety)
  Red currant glaze 1⁄2 Cup (8 tbs), warmed
Directions

Peel kiwis and slice thin.
Spread pastry cream in cooled tart shell.
Make a pinwheel design over cream, arranging each fruit in a whorl pattern, first using raspberries, then strawberries (cut sides down), then layered slices of kiwis.
Repeat with remaining fruit.
Brush the fruit with the Red Currant Glaze

Recipe Summary

Course: 
Dessert
Dish: 
Cookie
Interest: 
Everyday

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