Mushroom Tart Hors D Oeuvres
|Green onions||1 Bunch (100 gm)|
|Parsley||1 Cup (16 tbs)|
|Cream cheese||4 Ounce (1 Package)|
Filling: In food processor, fitted with steel blade, finely chop mushrooms, onions and parsley.
Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted.
Use mushroom mixture to fill baked tart shells and heat or on bread for rolled hot sandwich rolls.
Mixture superb in omelettes or added to gravies.