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Mushroom Tart Hors D Oeuvres

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Ingredients
  Mushrooms 1⁄2 Pound
  Butter 1⁄4 Pound
  Green onions 1 Bunch (100 gm)
  Parsley 1 Cup (16 tbs)
  Cream cheese 4 Ounce (1 Package)
  Salt To Taste
  Pepper To Taste
Directions

Filling: In food processor, fitted with steel blade, finely chop mushrooms, onions and parsley.
Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted.
Refrigerate overnight.
Use mushroom mixture to fill baked tart shells and heat or on bread for rolled hot sandwich rolls.
Mixture superb in omelettes or added to gravies.
Very versatile

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.3 (12 votes)