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Hazelnut Tarts

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I likenutty desserts and this Hazelnut Tarts is something exceptional that I have always loved making and serving! Yeah, the feeling of biting in the coarsely chopped toasted hazelnuts is just heavenly. I think to experience the feel you may want to give this Hazelnut tarts a try!
Ingredients
  Pastry 1 (for 24 pieces, 2 inch tarts)
  Eggs 2
  Corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
  Toasted hazelnuts 1 Cup (16 tbs), coarsely chopped
Directions

Method: Preheat oven to 400°F.
Beat eggs; add remaining ingredients.
Spoon into unbaked tart shells.
Bake at 400°F for 5 minutes.
Reduce heat to 350°F and continue baking for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Average: 4.3 (16 votes)