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Hazelnut Tarts

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I likenutty desserts and this Hazelnut Tarts is something exceptional that I have always loved making and serving! Yeah, the feeling of biting in the coarsely chopped toasted hazelnuts is just heavenly. I think to experience the feel you may want to give this Hazelnut tarts a try!
Ingredients
  Pastry 1 (for 24 pieces, 2 inch tarts)
  Eggs 2
  Corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
  Toasted hazelnuts 1 Cup (16 tbs), coarsely chopped
Directions

Method: Preheat oven to 400°F.
Beat eggs; add remaining ingredients.
Spoon into unbaked tart shells.
Bake at 400°F for 5 minutes.
Reduce heat to 350°F and continue baking for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 1159

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 939 mg39.1%

Total Carbohydrates 275 g91.6%

Dietary Fiber 15.3 g61.2%

Sugars 160.8 g

Protein 38 g76.8%

Vitamin A 26.4% Vitamin C 8.9%

Calcium 26.4% Iron 49%

*Based on a 2000 Calorie diet

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Hazelnut Tarts Recipe