Easy Fruit Tarts
|Vanilla pudding and pie filling||3 1⁄4 Ounce (1 package, 3 1/4 ounce, Jell O)|
|3 inch baked tart shells||8 (frozen, packaged or home baked)|
|Assorted fruit||2 Cup (32 tbs)|
|Strawberry gelatin||3 Ounce (1 package, 3 ounce Jell O)|
Prepare pudding as directed on package; chill.
Divide evenly among tart shells.
Top with any , of the fruit combinations below, arranging in neat design.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze.
Chill until ready to serve.
Pour remaining gelatin into serving dish and chill to use at another time.
Garnish with prepared dream whip whipped topping or whipped cream, if desired.