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Tarte Au Riz

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The tarte au riz is a swiss easter rice tart prepared with flour, ground rice, eggs, sugar, jam, cream and a variety of other goodies. Baked with a layer of the jam spread with a topping of the rice and flour, together witheggs, butter, vanilla, sugar and cream, the tarte au riz is specially prepared and enoyed during the holidays.
  Hard butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Table cream 4 Tablespoon
  Strawberry jam 3⁄4 Cup (12 tbs) (Thick Ones)
  Soft butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground rice 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon

Cut butter into the flour with two knives, then stir in enough cream to form a soft dough.
Roll out on a floured board to fit a deep 9 inch pie plate.
Spread the bottom with a thick layer of strawberry jam.
Cream the 1/2 cup soft butter and sugar together, then add the egg and vanilla.
Stir in the dry ingredients mixed together.
Spread over the jam.
Bake at 375F for 35 to 40 minutes or until shell is golden in color.
Cool before serving.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3764 Calories from Fat 1780

% Daily Value*

Total Fat 203 g311.6%

Saturated Fat 125.4 g626.8%

Trans Fat 0 g

Cholesterol 737 mg245.7%

Sodium 568.8 mg23.7%

Total Carbohydrates 454 g151.2%

Dietary Fiber 6.7 g26.7%

Sugars 209.8 g

Protein 38 g76%

Vitamin A 125.7% Vitamin C 48.8%

Calcium 38.7% Iron 60.9%

*Based on a 2000 Calorie diet

Tarte Au Riz Recipe