Double Walnut And Chocolate Tart
|All purpose flour||325 Milliliter (1 1/3 Cups)|
|Ground walnuts||75 Milliliter (1/3 Cup)|
|Granulated sugar||25 Milliliter (2 Tablespoon)|
|Butter||125 Milliliter (1/2 Cup)|
|Shortening||50 Milliliter (1/4 Cup)|
|Water||25 Milliliter (2 Tablespoon)|
|Semi-sweet chocolate||2 Ounce, melted (60 Gram)|
|Granulated sugar||250 Milliliter (1 Cup)|
|Corn syrup||250 Milliliter (1 Cup)|
|Butter||25 Milliliter, softened (2 Tablespoon)|
|Vanilla liqueur/Coffee liqueur||2 Teaspoon|
|Semi-sweet chocolate||3 Ounce, coarsely chopped (90 Gram)|
|Coarsely chopped walnuts||375 Milliliter (1 1/2 Cups)|
In large bowl, combine flour, walnuts, sugar and salt.
With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces.
Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with fork.
Press into disc; wrap and refrigerate for 1 hour.
On pastry cloth and using stockinette covered rolling pin, or between two sheets of waxed paper, roll out pastry to 1/4 inch (5 mm) thickness.
Ease into 11 inch (28 cm) flan pan with removable base; trim excess pastry.
FILLING: In large bowl, beat together eggs, sugar, corn syrup, butter and vanilla; stir in chocolate and walnuts.
Spoon into tarte shell.
Bake in 375Â°F (190Â°C) oven for about 45 minutes or until pastry is browned and tester inserted into center of filling comes out clean.
Let cool on wire rack.
Drizzle melted chocolate over tarte.
Serving size: Complete recipe
Calories 8396 Calories from Fat 4640
% Daily Value*
Total Fat 528 g812.7%
Saturated Fat 140.7 g703.3%
Trans Fat 6.6 g
Cholesterol 1353.5 mg451.2%
Sodium 1202.1 mg50.1%
Total Carbohydrates 876 g292.1%
Dietary Fiber 48.6 g194.5%
Sugars 441.2 g
Protein 133 g265.4%
Vitamin A 99.1% Vitamin C 1.6%
Calcium 64.2% Iron 201.8%
*Based on a 2000 Calorie diet