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Fancy Puff Pastry Tarts

chef.mark's picture
  Puff pastry 8 Ounce (1 Package)
For filling
  Whipped cream/Cream patisserie 4 Tablespoon
  Fruits 1 Cup (16 tbs) (Strawberry, Raspberry Etc)

Roll out puff pastry; cut into 5 inch squares.
Put on baking sheets.
Refrigerate for 30 minutes.
Fold squares diagonally to triangles.
Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle point.
Unfold triangle; lift up both loose border strips, slip under one another, matching corners on base.
Attach points with water.
Refrigerate for 30 minutes.
Preheat oven to 400°F.
Bake pastry for 15 minutes.
Reduce heat to 375°F.
Brush top with beaten egg, bake another 15 minutes.
Cool and fill pastry.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 971

% Daily Value*

Total Fat 108 g166%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 590.9 mg24.6%

Total Carbohydrates 121 g40.4%

Dietary Fiber 5.1 g20.2%

Sugars 15.9 g

Protein 18 g35.2%

Vitamin A 8.3% Vitamin C 49.6%

Calcium 7.4% Iron 32.8%

*Based on a 2000 Calorie diet

Fancy Puff Pastry Tarts Recipe