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Rice Flour Tarts

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , well beaten
  Rice flour 2⁄3 Cup (10.67 tbs)
  Almond extract 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

Cream butter and sugar, add eggs.
Blend in flour, almond extract and salt.
Bake at 375F for about 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 903

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 61.3 g306.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 408.4 mg17%

Total Carbohydrates 215 g71.5%

Dietary Fiber 2.4 g9.6%

Sugars 134.4 g

Protein 19 g39%

Vitamin A 66% Vitamin C

Calcium 9.1% Iron 12.3%

*Based on a 2000 Calorie diet

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Rice Flour Tarts Recipe