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Rice Flour Tarts

food.master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , well beaten
  Rice flour 2⁄3 Cup (10.67 tbs)
  Almond extract 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

Cream butter and sugar, add eggs.
Blend in flour, almond extract and salt.
Bake at 375F for about 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 903

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 61.3 g306.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 408.4 mg17%

Total Carbohydrates 215 g71.5%

Dietary Fiber 2.4 g9.6%

Sugars 134.4 g

Protein 19 g39%

Vitamin A 66% Vitamin C

Calcium 9.1% Iron 12.3%

*Based on a 2000 Calorie diet

4 Comments

Anonymous's picture
How are you supposed to bake these? Can you give instructions on what to do with the dough/batter?
umaima's picture
Yes the dough needs to be lined in a tart mould and baked.
hcomfort's picture
Do you fill the tarts with some sort of custard filling before baking? The picture appears to show a filling in them. Or do you just add your choice of pudding to them after baking?
Samina.Tapia's picture
Hi, this recipe is for the tart shell dough. You can use this dough to line small or large tart cases or pie plates. Bake the crust for 20 minutes then fill it with your desired filling for pie, tarts etc. Depending on your filling, you will need to bake again or chill in the refrigerator.
Rice Flour Tarts Recipe