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Maple Tarts

chef.mark's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Maple flavor 2 Teaspoon
  Flour 1 Cup (16 tbs)
Directions

Line tart shells with a small amount of raspberry or strawberry jam.
Combine ingredients.
Fill tart shells 1/2 full with mixture (they will bake over if too full).
Bake at 350°F until toothpick comes out clean.
Ice with butter white icing with maple flavour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 902

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 61.1 g305.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 154.9 mg6.5%

Total Carbohydrates 296 g98.7%

Dietary Fiber 3.4 g13.5%

Sugars 201.2 g

Protein 26 g52.9%

Vitamin A 66% Vitamin C

Calcium 9.9% Iron 42.5%

*Based on a 2000 Calorie diet

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Maple Tarts Recipe