|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Maple flavor||2 Teaspoon|
|Flour||1 Cup (16 tbs)|
Line tart shells with a small amount of raspberry or strawberry jam.
Fill tart shells 1/2 full with mixture (they will bake over if too full).
Bake at 350Â°F until toothpick comes out clean.
Ice with butter white icing with maple flavour.