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Cheesecake Tarts

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Here is a wonderful twist you can give to your cheesecake - Yeah, try out this yummy Cheesecake Tart, something out of the ordinary you try on every occasion. The canned cherry pie filling makes this Cheesecake Tart all the more exciting along with the vanilla flavor. Give it a try!
Ingredients
  Butter/Margarine 3 Tablespoon
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Teaspoon
  Cream cheese 2 Cup (32 tbs), softened (1 Large Package)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Canned cherry pie filling 1 Cup (16 tbs)
Directions

Place butter in a 10 ounce custard cup.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Blend in cracker crumbs and the 1 1/2 teaspoons sugar.
Line six 6 ounce custard cups with paper baking cups; spoon crumb mixture equally into cups.
With a spoon, press mixture firmly over bottom and slightly up sides of cups.
Arrange cups in a circle on a large flat plate.
In a small bowl, beat cream cheese and the 1/4 cup sugar until smooth.
Beat in egg and vanilla, blending well.
Spoon mixture equally into crumb lined cups.
Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 1/2 minutes, rotating each cup 1/2 turn after 1 1/2 minutes.
Tarts should look slightly dry on top.
Let stand for 10 minutes on plate, then remove cups from plate and refrigerate for 1 hour.
Remove tarts from cups (peel off paper liners, if desired) and serve; or cover and refrigerate.
Just before serving, spoon cherry pie filling over each cheesecake.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Party

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