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Cheesecake Tarts

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Here is a wonderful twist you can give to your cheesecake - Yeah, try out this yummy Cheesecake Tart, something out of the ordinary you try on every occasion. The canned cherry pie filling makes this Cheesecake Tart all the more exciting along with the vanilla flavor. Give it a try!
  Butter/Margarine 3 Tablespoon
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Teaspoon
  Cream cheese 2 Cup (32 tbs), softened (1 Large Package)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Canned cherry pie filling 1 Cup (16 tbs)

Place butter in a 10 ounce custard cup.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Blend in cracker crumbs and the 1 1/2 teaspoons sugar.
Line six 6 ounce custard cups with paper baking cups; spoon crumb mixture equally into cups.
With a spoon, press mixture firmly over bottom and slightly up sides of cups.
Arrange cups in a circle on a large flat plate.
In a small bowl, beat cream cheese and the 1/4 cup sugar until smooth.
Beat in egg and vanilla, blending well.
Spoon mixture equally into crumb lined cups.
Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 1/2 minutes, rotating each cup 1/2 turn after 1 1/2 minutes.
Tarts should look slightly dry on top.
Let stand for 10 minutes on plate, then remove cups from plate and refrigerate for 1 hour.
Remove tarts from cups (peel off paper liners, if desired) and serve; or cover and refrigerate.
Just before serving, spoon cherry pie filling over each cheesecake.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 1773

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 114.2 g571.2%

Trans Fat 0 g

Cholesterol 818.6 mg272.9%

Sodium 1669.9 mg69.6%

Total Carbohydrates 156 g51.9%

Dietary Fiber 1.5 g6%

Sugars 75.9 g

Protein 36 g71.5%

Vitamin A 155% Vitamin C 15%

Calcium 52.1% Iron 18.3%

*Based on a 2000 Calorie diet

Cheesecake Tarts Recipe