|Apple chips||2 Cup (32 tbs) (Thrive)|
|Apple drink||1 Cup (16 tbs) (Prepared, Thrive)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1 Cup (16 tbs) (4 Tablespoon Plus A Dish)|
|Freshly grated nutmeg||1 Pinch|
|Phyllo dough sheet||12|
*Moisten apple chips in apple drink.
*Preheat a frying pan and add your solid butter.
*Drain chips (reserving some liquid in the bowl) and add to pan. Saute for a few minutes, adding cinnamon, nutmeg, and brown sugar along the way. If it gets dry, add in reserved liquid as needed.
*Prepare phylo dough by stacking sheets together and cutting them in half to make squares. Each tart will use 6 half-sheets, stacked on top of one another, so you'll have enough for 4 tarts.
*Grease a baking sheet with butter or non-stick spray. Place stack of 6 phylo half-sheets on tray and top with a pile of apple mixtures.
*Using a pastry brush, coat all sides in melted butter. Bunch the phylo around the apple pixture, forming it into a small pouch. Use your fingers to seal each tart as securely as possible.
*Bake at 375 degrees for about 12 minutes or until lightly golden brown.
*Serve with ice cream and caramel sauce. Garnish with mint or flowers on top if desired.
For more information please visit: www.shelfreliance.com
Calories 2069 Calories from Fat 871
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 59.7 g298.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 776.2 mg32.3%
Total Carbohydrates 308 g102.5%
Dietary Fiber 24.4 g97.8%
Sugars 223.7 g
Protein 11 g22.8%
Vitamin A 56.4% Vitamin C 15.8%
Calcium 9.9% Iron 42%
*Based on a 2000 Calorie diet