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Fruit Dreams In Cookie Tarts

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Ingredients
  Cake flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Sweetened strawberries 1 Quart
  Whipping cream 1⁄2 Pint
Directions

Sift together flour and salt.
Cream shortening and sugar until light and fluffy.
Add egg and vanilla extract and mix thoroughly.
Add flour mixture to creamed mixture, stirring only enough to combine ingredients.
Chill overnight.
Roll out 1/8 inch thick and cut with a 2 inch cookie cutter.
Line ungreased 3 inch muffin cups with 4 cut outs, overlapping about 1/2 inch.
Place scrap of dough in bottom to cover open place.
Moisten overlapping edges slightly and press together so that cookies will maintain their shape after bak:ng.
Bake at 375°F. 10 to 15 minutes.
When cool fill with sweetened strawberries, top with sweetened whipped cream and serve.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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