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Marion's Sand Tarts

Chef.at.Home's picture
This Marion's Sand Tarts is just right for any day when you relax and want to have something to eat. A tart recipe, it is great for all those who love to have butter items in their plates!
Ingredients
  Flour 3 1⁄2 Cup (56 tbs)
  Baking soda 3⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
Directions

Sift together the flour and baking soda.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the eggs.
Stir in the flour mixture.
Chill, covered, for at least 30 minutes.
Roll very thin on a well floured surface.
Cut into shapes and place on a nonstick cookie sheet.
Brush with egg whites and sprinkle with cinnamon sugar.
Bake at 350 degrees for 12 to 15 minutes or until done to taste.
Cool on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4897 Calories from Fat 1729

% Daily Value*

Total Fat 197 g302.6%

Saturated Fat 119.4 g596.8%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1199.5 mg50%

Total Carbohydrates 735 g244.9%

Dietary Fiber 11.8 g47.3%

Sugars 401.7 g

Protein 60 g119.4%

Vitamin A 122.2% Vitamin C

Calcium 17.7% Iron 123.4%

*Based on a 2000 Calorie diet

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Marion's Sand Tarts Recipe