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Currant Tarts

Chef.at.Home's picture
Ingredients
  Currants 10 Ounce (1 Package)
  Pie pastry 1 (2 Crust)
  Eggs 4 , beaten
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lemon extract 1 Teaspoon
Directions

Place the currants in a bowl and add just enough water to cover.
Let stand for at least 15 minutes.
Roll the pastry on a floured surface.
Cut into 3 inch circles.
Fit the pastry into muffin cups; flute the edges.
Drain the currants.
Mix the remaining ingredients in a bowl.
Fill the pastry cups and sprinkle with a little nutmeg.
Bake at 425 degrees for about 25 minutes or until done to taste.
Remove from oven and cool.
Remove cooled tarts from muffin cups with a knife.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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