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Currant Tarts's picture
  Currants 10 Ounce (1 Package)
  Pie pastry 1 (2 Crust)
  Eggs 4 , beaten
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lemon extract 1 Teaspoon

Place the currants in a bowl and add just enough water to cover.
Let stand for at least 15 minutes.
Roll the pastry on a floured surface.
Cut into 3 inch circles.
Fit the pastry into muffin cups; flute the edges.
Drain the currants.
Mix the remaining ingredients in a bowl.
Fill the pastry cups and sprinkle with a little nutmeg.
Bake at 425 degrees for about 25 minutes or until done to taste.
Remove from oven and cool.
Remove cooled tarts from muffin cups with a knife.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2071 Calories from Fat 713

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2220.7 mg92.5%

Total Carbohydrates 313 g104.2%

Dietary Fiber 15 g60.1%

Sugars 174.2 g

Protein 36 g72.4%

Vitamin A 21.9% Vitamin C 193.7%

Calcium 22.6% Iron 50.1%

*Based on a 2000 Calorie diet

Currant Tarts Recipe