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Lombard Green Tart

The lombard green tart is a bked vegetables tart. Super healthy and savory, the lombard green tart is flavored with dried herbs and has spinach, cottage cheese and zucchini in it. served hot or chilled, I found this recipe an intersting way to serve vegetables. you will love it too!
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Low fat cottage cheese 2 Cup (32 tbs)
  Zucchini 1 Medium, minced
  Celery stalks 2 , minced
  Green onions 1 Bunch (100 gm), minced (Green Part Only)
  Snipped parsley 2 Tablespoon
  Snipped marjoram leaves/1 teaspoon dried marjoram leaves 2 Teaspoon
  Snipped thyme leaves/1 teaspoon dried thyme leaves 2 Teaspoon (Fresh Leaves)
  Eggs 4 , lightly beaten
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Lettuce leaves 2

Press all liquid from spinach.
Combine all ingredients, except lettuce leaves, in a bowl.
Mix thoroughly.
Spoon mixture into a lightly oiled 9 inch pie plate.
Bake at 375°F 45 minutes.
Cut into wedges toserve.
Serve hot, or refrigerate until chilled and serve on lettuce.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 294

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 3076.9 mg128.2%

Total Carbohydrates 48 g16.2%

Dietary Fiber 15.8 g63%

Sugars 26.6 g

Protein 93 g186.5%

Vitamin A 747.5% Vitamin C 367.8%

Calcium 101.7% Iron 104.4%

*Based on a 2000 Calorie diet

Lombard Green Tart Recipe