You are here

2-bite Butter Tarts

Andrian's picture
This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at celebrations more delicious.
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  White sugar 2 Tablespoon
  Unsalted butter 1 Cup (16 tbs), chilled and cut into slices or cubes
  Ice water 1⁄2 Cup (8 tbs)
  Eggs 4 Large
  Unsalted soft butter 2⁄3 Cup (10.67 tbs)
  Brown sugar 2 Cup (32 tbs)
  Half and half cream 1⁄2 Cup (8 tbs) (10% butterfat)
  Bourbon/Vanilla extract 2 Teaspoon
  Raisins/Nuts 1⁄2 Cup (8 tbs)
Directions

Add water slowly and continue to mix until it holds together when pinched. Then wrap it in plastic & refridgerate for at least one hour.

Roll dough out from the centre (I found that by taking small bits and working with them, it was easier than using the whole wad at once) and cut into 10cm circles, using a cookie cutter or a small bowl. Place rounds into a 12-cup muffin tin and chill in the fridge.

Whisk eggs in a medium sized saucepan. Add butter, sugar and cream and whisk over low heat, and stir constantly, adding heat in increments.

Slowly bring mixture to a boil and remove from heat. Add bourbon or vanilla, and stir well.

Bring your muffin pan out from the fridge & line each with a few pieces of chopped nuts or raisins.

Then, spoon filling into the cups, garnish with nuts or raisins & bake at 375f for 15-20 minutes, or until pastry has browned nicely.

Remove from oven, allow to cool and then serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
8

Rate It

Your rating: None
4.116665
Average: 4.1 (3 votes)