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Pumpkin Tarts

Love.Food's picture
Ingredients
  Egg custard mix 3 Ounce (1 Package)
  Egg yolk 1
  Sugar 1⁄4 Cup (4 tbs)
  Canned pumpkin 1
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Graham cracker tart shells 10 Ounce (1 Package Of 6 Shells)
  Whipped topping 1 Can (10 oz) (Pressurized Can)
Directions

Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium size saucepan.
Heat slowly, stirring constantly, to boiling; remove from heat.
Cool slightly.
Spoon into tart shells.
Chill at least 2 hours, or until softly set.
Just before serving, garnish each with whipped topping and a canned mandarin orange segment, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Quick
Servings: 
6

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