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Sand Tarts

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Ingredients
  Butter 1⁄2 Pound
  Confectioner's sugar 1⁄2 Cup (8 tbs)
  Sifted cake flour 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Chopped pecans/Chopped walnuts 1 Cup (16 tbs)
Directions

Cream butter.
Add sugar, flour, vanilla and nuts.
Mix well.
Roll into crescents or balls and bake on ungreased cookie sheet in 350 degree oven for 20 minutes.
Cool.
Roll in powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Gourmet

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3573 Calories from Fat 2322

% Daily Value*

Total Fat 268 g412.6%

Saturated Fat 123.9 g619.3%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 30.4 mg1.3%

Total Carbohydrates 272 g90.6%

Dietary Fiber 15.2 g60.8%

Sugars 64.1 g

Protein 33 g65.8%

Vitamin A 114.6% Vitamin C 2.1%

Calcium 17% Iron 118%

*Based on a 2000 Calorie diet

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Sand Tarts Recipe