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Sand Tarts

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Ingredients
  Butter 1⁄2 Pound
  Confectioner's sugar 1⁄2 Cup (8 tbs)
  Sifted cake flour 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Chopped pecans/Chopped walnuts 1 Cup (16 tbs)
Directions

Cream butter.
Add sugar, flour, vanilla and nuts.
Mix well.
Roll into crescents or balls and bake on ungreased cookie sheet in 350 degree oven for 20 minutes.
Cool.
Roll in powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Gourmet

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