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No-Bake Pumpkin Tarts

southern.chef's picture
Ingredients
  Canned pumpkin/2 cups mashed cooked pumpkin 16 Ounce
  Canned evaporated milk 12 Ounce
  Egg custard mix 3 Ounce
  Egg yolks 2
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Pumpkin pie spice 1 1⁄4 Teaspoon
  Graham cracker crumb tart shells 12
Directions

Combine first 6 ingredients in a saucepan, mix well.
Cook over medium-high heat, stirring constantly, until mixture boils.
Remove from heat, cover with waxed paper, and cool slightly.
Spoon into tart shells.
Chill until set.
Garnish with whipped cream and pecan halves, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
12

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