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Walnut-Lemon Tart

Holiday.Cook's picture
Ingredients
  9 inch unbaked pie crust 1 , refrigerated
  Eggs 3
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Finely shredded lemon peel 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Coarsely chopped diamond walnuts 1 Cup (16 tbs)
Directions

Flour pie crust according to package directions.
Line 9-inch Flan pan with pie crust, floured side down, pressing out any cracks.
Line crust with heavy-duty foil.
Bake in preheated 375°F oven 10 minutes.
Carefully remove foil; bake pastry shell 10 minutes more; set aside.
In medium bowl, combine eggs, sugar, flour, lemon peel and juice; beat at high speed of electric mixer 3 minutes.
Stir in walnuts.
Pour filling into baked pastry shell.
Return tart to oven; bake 12 to 15 minutes more or until set in center.
Cool on wire rack.
Garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Servings: 
10

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