|Baked tart shells||8|
|Vanilla pudding||8 Ounce|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Make tart shells as directed at left.
Prepare pudding according to package directions, but decrease milk to 1 3/4 cups.
Chill; beat smooth; fold in whipped cream.
Spoon into baked tart shells.
Garnish each tart with shaved chocolate curls.