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Spinach Tarts

Gadget.Cook's picture
These Spinach Tarts are the best of all Spinach pastry dishes that I've ever tasted ! Try out these Spinach Tarts for a snack and tell me if you've enjoyed them ! Your suggestions for the dish are welcome !
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Butter 3 Tablespoon
  Shortening 1 Tablespoon
  Water 5 Tablespoon
  Frozen chopped spinach 10 Ounce
  Sour cream 5 Tablespoon
  Egg 1 Large
  Grated nutmeg 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Sift flour and salt into a bowl.
Cut in butter, and shortening with 2 knives or a pastry blender until mixture resembles cornmeal.
Add the water to make a firm pastry dough.
Chill 1 hour before rolling out.
Use 6 to 8 glass custard cups for tart pans.
Line with pastry, and flute edges.
Cook spinach according to package directions.
Drain and puree in a blender.
Combine sour cream, egg, and spinach.
Season to taste with nutmeg, salt, and paper.
Spoon into pastry and cook 3 cups at a time on "defrost" or coolest setting for 12 minutes or until knife inserted near center comes out clean.
Test every 2 minutes during end of cooking period.
Tarts will not brown without special unit.

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Spinach Tarts Recipe