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Pecan Tarts

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Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Corn syrup 1 Cup (16 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Baked pastry shell 10 Ounce (2 Packages Each 3 Inch In Size)
Directions

Beat eggs, sugar and corn syrup in 2 quart cas serole or bowl.
Add margarine and pecans.
Microwave uncovered until mixture boils and thickens slightly, 5 to 7 minutes, stirring every 2 minutes.
Stir in vanilla.
Remove pastry shells from foil pans; place 6 shells on a plate.
Pour filling into shells.
Microwave uncovered, 1 plate at a time, until filling starts to bubble, 30 seconds to 1 minute.
Refrigerate until ready to serve.
Top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Quick
Servings: 
12

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