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Tart Cranberry-Orange Ice

southern.chef's picture
Ingredients
  Fresh cranberries 12 Ounce
  Unsweetened orange juice 1 Quart, divided
  Lemon juice 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cardamom 1⁄8 Teaspoon
Directions

Wash cranberries, combine with 2 cups orange juice, lemon juice, and sugar in a large saucepan.
Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill.
Add remaining orange juice and cardamom to cranberry mixture, stir well.
Pour into a 9-inch square pan.
Place in freezer 3 to 4 hours or until almost frozen.
Place mixture in a mixing bowl, beat at medium speed of an electric mixer until fluffy.
Return to pan.
Freeze 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
16

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