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Tart Cranberry-Orange Ice

southern.chef's picture
Ingredients
  Fresh cranberries 12 Ounce
  Unsweetened orange juice 1 Quart, divided
  Lemon juice 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cardamom 1⁄8 Teaspoon
Directions

Wash cranberries, combine with 2 cups orange juice, lemon juice, and sugar in a large saucepan.
Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill.
Add remaining orange juice and cardamom to cranberry mixture, stir well.
Pour into a 9-inch square pan.
Place in freezer 3 to 4 hours or until almost frozen.
Place mixture in a mixing bowl, beat at medium speed of an electric mixer until fluffy.
Return to pan.
Freeze 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
16

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4.01316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.7 mg0.8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.99 g4%

Sugars 13.4 g

Protein 0.09 g0.18%

Vitamin A 0.3% Vitamin C 31%

Calcium 0.2% Iron 0.33%

*Based on a 2000 Calorie diet

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Tart Cranberry-Orange Ice Recipe