Tart Cranberry-Orange Ice
|Fresh cranberries||12 Ounce|
|Unsweetened orange juice||1 Quart, divided|
|Lemon juice||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
Wash cranberries, combine with 2 cups orange juice, lemon juice, and sugar in a large saucepan.
Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill.
Add remaining orange juice and cardamom to cranberry mixture, stir well.
Pour into a 9-inch square pan.
Place in freezer 3 to 4 hours or until almost frozen.
Place mixture in a mixing bowl, beat at medium speed of an electric mixer until fluffy.
Return to pan.
Freeze 8 hours.