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Sand Tarts

Trusted.Chef's picture
  Brown sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg whites 1
  Eggs 1 , well-beaten
  Cinnamon 1⁄4 Tablespoon, mixed
  Sugar 1 Tablespoon, mixed
  Vanilla 1 Teaspoon
  Pastry flour 2 1⁄2 Cup (40 tbs)
  Nuts/Candied cherries / candied pineapple 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon

Cream together sugar and butter, add beaten egg, vanilla and flour which has been sifted with baking powder and salt.
Shape into roll and chill in refrigerator 1 hr. or more.
Roll very thin and cut.
Place on greased baking sheets, brush top of each with slightly beaten egg white, and sprinkle with sugar and cinnamon mixture.
Place in the center of each a blanched almond, pecan, a piece of candied cherry or a bit of candied pineapple.
Bake in a hot oven of 450° F. for 10 min.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 1253

% Daily Value*

Total Fat 139 g214.5%

Saturated Fat 65.7 g328.7%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1660.4 mg69.2%

Total Carbohydrates 456 g152%

Dietary Fiber 36 g144.1%

Sugars 218.9 g

Protein 64 g128.9%

Vitamin A 61.3% Vitamin C 0.24%

Calcium 112.5% Iron 13.4%

*Based on a 2000 Calorie diet

Sand Tarts Recipe