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Jam Tarts

Ingredients
  Short crust pastry 225 Gram
  Butter icing/For decoration 1 Cup (16 tbs)
Directions

1. Cut rounds of pastry using a fluted cutter (unless using fluted patty tins).
2. Press into patty tins (which need not be greased unless new).
3. Prick all over with a fork.
4. Bake blind in a hot oven at 450°F. for 10 to 15 minutes.
5. When cold, fill with jam.
Decorate with a border of butter icing and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Kids

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 309

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 11.2 g56%

Trans Fat 7.2 g

Cholesterol 0 mg

Sodium 251.5 mg10.5%

Total Carbohydrates 104 g34.8%

Dietary Fiber 0 g

Sugars 79.5 g

Protein 2 g4.9%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Jam Tarts Recipe