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Jam Tarts

Ingredients
  Short crust pastry 225 Gram
  Butter icing/For decoration 1 Cup (16 tbs)
Directions

1. Cut rounds of pastry using a fluted cutter (unless using fluted patty tins).
2. Press into patty tins (which need not be greased unless new).
3. Prick all over with a fork.
4. Bake blind in a hot oven at 450°F. for 10 to 15 minutes.
5. When cold, fill with jam.
Decorate with a border of butter icing and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Kids

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