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Rich Chocolate Glazed Tart

bosie76nyc's picture
This chocolate rich tart is made by using the chocolate for double times. The tart filling and glaze - both are made with delectable chocolate.
Ingredients
  Chocolate graham cracker 9 , finely ground
  Unsalted butter 5 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Bittersweet chocolate 9 Ounce, chopped
  Eggs 2 Large
  Pure vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Heavy cream 2 Tablespoon
  Bittersweet chocolate 3⁄4 Ounce, finely chopped
  Light corn syrup 1 Teaspoon
  Warm water 1 Tablespoon
Directions

Directions:

Making the crust:
• Preheat oven to 350°F with rack in middle.
• Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes.
Making the filling:
• Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes.
• Gently stir until smooth.
• Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
• Pour filling into cooled crust.
• Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.)
• Cool completely in pan on rack, about 1 hour.
Making the glaze:
• Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water.
• Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
Tart is best the day it is made. This tart can be made without the glaze one day ahead and chilled. Bring to room temperature just before glazing it.

For more information please visit:http:/bakeittilyoumakeit.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Servings: 
4
For chocolate lovers, here is a dessert that ensures you double fun. Why not, because this tart is rich in chocolate used for both filling and glaze. A good choice to spread sweetness during any celebrations.

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1 Comment

tanya3286's picture
that's a very indulgent recipe up there... i guess i could do without the glaze... lovely though i guess using pre-baked tart shells wont be problem for this..? right..