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Cheesy Artichoke Tarts

dollar's picture
Ingredients
  Wonton wrappers 32 (3 1/4 X 3 1/4-Inch)
  Cheddar cheese 1⁄4 Pound, shredded (1 Cup, Land O Lakes®)
  Nonfat cream cheese 8 Ounce
  Dijon-style mustard 1 Tablespoon
  Ground red pepper 1⁄2 Teaspoon
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Canned artichoke hearts 14 Ounce, chopped (Drained)
Directions

Heat oven to 350°F. Spray 32 mini muffin pan cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no stick cooking spray. Set aside.

Combine cheese, cream cheese, cayenne pepper and mustard in medium bowl; mix well. Stir in red pepper and artichoke hearts.

Spoon about 1 tablespoonful cheese mixture into each cup. Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with fresh parsley, if desired. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Occasion: 
Christmas, Wedding
Restriction: 
Vegetarian
Interest: 
Kids, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
30

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Average: 3.7 (6 votes)

2 Comments

Anonymous's picture
Shredded What? 1/4 pound (1 cup), shredded
Samina.Tapia's picture
Hi, shredded cheddar cheese. If you are calorie conscious use low fat cheddar cheese.