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Tart Crust

chef.tim.lee's picture
Ingredients
  Quick cooking oats 3⁄4 Cup (12 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Vegetable cooking spray 1
Directions

Combine first 4 ingredients in a small bowl.
Sprinkle margarine and water over dry ingredients; stir with a fork until well mixed.
Coat an 8 1/2-inch tart pan with cooking spray.
With lightly floured hands, press oat mixture evenly over bottom of pan.
Bake at 450° for 10 to 12 minutes; cool completely.

Recipe Summary

Cuisine: 
American
Servings: 
8

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.4 g9.8%

Sugars 1.9 g

Protein 3 g5.7%

Vitamin A 4.9% Vitamin C 0.05%

Calcium 1.5% Iron 3.6%

*Based on a 2000 Calorie diet

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Tart Crust Recipe