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Mini Tarts And Prosecco Citrusade

Chat.n.Dish's picture
Mini Tarts & Prosecco Citrusade...the perfect pair to invite to your next party!
Ingredients
For mini tarts
  Goat cheese 5 Ounce
  Eggs 1
  Fresh oregano 5 Gram, finely chopped (3 sprigs)
  Thyme sprigs 3 , finely chopped
  Salt and pepper 1 Pinch
  Sundried tomatoes 1⁄2 , minced
  Cottage cheese 4 Tablespoon
  Italian bread crumb 1⁄3 Cup (5.33 tbs)
  Filo 53 Gram (1 box mini filo tarts)
For prosecco citrusade
  Lime 2
  Lemon 2
  Prosecco white wine 1 Bottle (1 l)
  Orange 2
  Sugar 2 Tablespoon
Directions

For Prosecco Citrusade:
GETTING READY
1. Extract juice of one lime, one lemon, and one orange. Slice the other and set aside.

MAKING
2. In a jug, pour lime, lemon, and orange juice.
3. Add sugar and mix well.
4. Now, drop sliced fruits. Pour prosecco and mix.

For Mini Tarts:
MAKING
1. In a mixing bowl, combine goat cheese, cottage cheese, egg, oregano, thyme, and sundried tomatoes.
2. Season with salt and pepper. Mix well.
3. In a dry saute pan, toast bread crumb until lightly brown.
4. Transfer cheese mixture into the pan. Stir and cook on low for 5 minutes or until warmed through.
5. Fill tarts with about 1 tablespoon of the mixture.

SERVING
6. Serve mini tarts with a glass of prosecco citrusade.

TIPS
You can serve tarts warm or prepare them ahead of time and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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