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Mini Tarts and Prosecco Citrusade

Chat.n.Dish's picture
Mini Tarts & Prosecco Citrusade...the perfect pair to invite to your next party!
For mini tarts
  Goat cheese 5 Ounce
  Eggs 1
  Fresh oregano 5 Gram, finely chopped (3 sprigs)
  Thyme sprigs 3 , finely chopped
  Salt and pepper 1 Pinch
  Sundried tomatoes 1⁄2 , minced
  Cottage cheese 4 Tablespoon
  Italian bread crumb 1⁄3 Cup (5.33 tbs)
  Filo 53 Gram (1 box mini filo tarts)
For prosecco citrusade
  Lime 2
  Lemon 2
  Prosecco white wine 1 Bottle (1 l)
  Orange 2
  Sugar 2 Tablespoon

For Prosecco Citrusade:
1. Extract juice of one lime, one lemon, and one orange. Slice the other and set aside.

2. In a jug, pour lime, lemon, and orange juice.
3. Add sugar and mix well.
4. Now, drop sliced fruits. Pour prosecco and mix.

For Mini Tarts:
1. In a mixing bowl, combine goat cheese, cottage cheese, egg, oregano, thyme, and sundried tomatoes.
2. Season with salt and pepper. Mix well.
3. In a dry saute pan, toast bread crumb until lightly brown.
4. Transfer cheese mixture into the pan. Stir and cook on low for 5 minutes or until warmed through.
5. Fill tarts with about 1 tablespoon of the mixture.

6. Serve mini tarts with a glass of prosecco citrusade.

You can serve tarts warm or prepare them ahead of time and serve cold.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 61.1 mg20.4%

Sodium 268.8 mg11.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.9 g11.5%

Sugars 13 g

Protein 12 g23%

Vitamin A 13% Vitamin C 72%

Calcium 28.6% Iron 9.8%

*Based on a 2000 Calorie diet

Mini Tarts And Prosecco Citrusade Recipe Video