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Supreme Ham Tart

  Ground cooked ham 1⁄2 Pound
  Ground pork 1⁄2 Pound (fresh)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Onion powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Seasoned pepper 1⁄8 Teaspoon
  Brown sugar 2 1⁄2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Egg 1 , beaten
  Whole berry cranberry sauce 8 Ounce (1 can)

Combine first 7 ingredients; mix well, and set aside.
Roll out half of pastry to fit a 9-inch round tart pan.
Fit pastry into pan, letting excess pastry overlap sides of pan.
Spread ham filling evenly over pastry.
Combine sugar, mustard, and vinegar; spread over filling.
Roll out remaining pastry to fit over top of pan; place over filling.
Roll over top of pan with a rolling pin to trim excess pastry from the edges.
Cut decorative flowers and leaves from pastry scraps.
Moisten bottom of cutouts, and arrange on pastry.
Prick pastry with a wooden pick several times around edges of flowers and leaves for steam to escape.
Brush top crust with beaten egg.
Set pan in a larger pan (in case there are any drippings).
Bake at 425° for 1 hour.
Cover with foil halfway during baking, if necessary, to prevent excess browning.
Remove from oven, and let stand 10 minutes.
Remove sides of tart pan.
Serve with cranberry sauce.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 78.5 mg26.2%

Sodium 118.5 mg4.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.62 g2.5%

Sugars 10.8 g

Protein 11 g22.6%

Vitamin A 1.1% Vitamin C 1.2%

Calcium 1.5% Iron 4.2%

*Based on a 2000 Calorie diet

Supreme Ham Tart Recipe