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Onion And Olive Tart

LeGourmetTV's picture
Mouth-watering tart with onion and olives!
Ingredients
  Yellow onion 3 , slice
  Olive oil 3 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Brown sugar 1 Tablespoon
  Frozen puff pastry 1 , thawed (sheet)
  Parmesan 1⁄4 Cup (4 tbs), finely grated
  Black olives 1⁄4 Cup (4 tbs), roughly chopped
  Oregano leaves 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400 degree F or 200 degree C.
2. Line a baking tray with parchment paper.

MAKING
3. Place a heavy bottomed pan on medium flame, and heat oil in it.
4. Drop onion, stir and cook for 10 minutes or until golden brown.
5. Add balsamic vinegar and sugar. Cook for 2 minutes. Remove from heat and set aside to cool.
6. Cut the pastry sheet in half, and score around the outside edge.
7. Place the pastry sheet on the parchment lined tray.
8. Top the pastry with the Parmesan, leaving a 2cm border.
9. Spread onion, olives and oregano on top of Parmesan.
10. Pop the tray in oven, and bake for 20--25 minutes or until golden and puffed.

SERVING
11. Serve onion and olive tart hot with a cup of coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Black Olive
Restriction: 
Low Cholesterol
Occasion: 
Christmas
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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