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Tart Shells

chef.jackson's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Cream cheese 3 Ounce
  Butter 1 Cup (16 tbs)
Directions

Combine all ingredients; stir until well blended.
Shape dough into 24 balls; chill.
Place in greased 1 3/4-inch tart pans, shaping each into a shell.

Recipe Summary

Cuisine: 
American
Servings: 
2

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