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Tart Shells

chef.jackson's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Cream cheese 3 Ounce
  Butter 1 Cup (16 tbs)
Directions

Combine all ingredients; stir until well blended.
Shape dough into 24 balls; chill.
Place in greased 1 3/4-inch tart pans, shaping each into a shell.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1180 Calories from Fat 935

% Daily Value*

Total Fat 106 g163.7%

Saturated Fat 66.1 g330.4%

Trans Fat 0 g

Cholesterol 288.7 mg96.2%

Sodium 150.1 mg6.3%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.7 g6.8%

Sugars 1.6 g

Protein 10 g19.9%

Vitamin A 67% Vitamin C

Calcium 7.8% Iron 17.1%

*Based on a 2000 Calorie diet

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Tart Shells Recipe